Chinese Fried Rice - cooking recipe

Ingredients

1 egg, beaten
1 tsp. oil
1 1/2 c. water
2 Tbsp. soy sauce
1/4 c. chopped scallions, including tops, or use 1/4 c. chopped parsley
1 clove garlic, crushed
1 1/2 c. dry Minute rice

Preparation

Scramble egg in oil in saucepan, stirring to break into pieces. Add water, soy sauce, scallions and garlic; bring to a boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Stir. Makes 4 servings.