Crazy Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding and pie filling (not instant)
2 c. milk
1 pkg. chocolate cake mix
1/2 c. chopped nuts or coconut
1 c. chocolate chips

Preparation

Place milk and pudding in saucepan; cook until thickened. Pour into a large bowl and while pudding is still hot, pour cake mix (as it comes from the package) into pudding.
Mix well and pour into ungreased 13 x 9 x 2-inch pan.
Spread chocolate chips over top.
Sprinkle with nuts or coconut.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cut into squares.