Strawberry Pie - cooking recipe

Ingredients

angel food cake
1 large box strawberry Jell-O
2 c. hot water
1 1/2 c. cold water
1 large pkg. frozen sliced strawberries

Preparation

Slice angel food cake into 1-inch thick pieces.
Line a glass baking dish with the slices.
Use hot water and cold water; stir until Jell-O is dissolved.
Combine with strawberries.
Then pour over the angel food slices.
Push each of the slices into the Jell-O mixture so they are covered.
They will then rise to the top.
Refrigerate until set.
Cover top with Cool Whip.
Decorate with sliced strawberries (optional).