Corn Vegetable Medley - cooking recipe

Ingredients

1 can Campbell's new golden corn soup
1/2 c. milk
1 frozen bag mixed vegetables
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
Return to boiling.
Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often.
Stir in cheese.
Heat through.