Never Fail Dumplings - cooking recipe

Ingredients

1/2 tsp. salt
1 1/2 c. flour
3 Tbsp. Crisco shortening
1 egg, beaten
5 Tbsp. water

Preparation

Mix salt and flour, then cut in shortening.
Add egg and water and mix well.
Divide dough into 3 parts.
Roll very thin.
Let stand 20 minutes.
Cut into 1 1/2-inch squares.
Drop into boiling broth and cook 20 to 30 minutes.