Yellow Squash Casserole - cooking recipe

Ingredients

4 or 5 medium squash
1 medium chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 stick margarine
6 oz. Stove Top stuffing

Preparation

Peel and slice squash.
Cook squash and onion in water for 5 minutes; drain.
Mix together soup and sour cream.
Fold carrots, squash and onion into soup and sour cream mixture.
Melt margarine in saucepan and stir in stuffing.
Spread 1/2 of stuffing in greased 8 x 8 x 2-inch glass dish.
Pour vegetable mixture over stuffing.
Top with other 1/2 of stuffing.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes before serving.