Tuna Ring With Cheese Sauce - cooking recipe

Ingredients

1 egg
2 cans tuna, drained
1/2 c. chopped onion
1/2 c. shredded Cheddar cheese
1/2 c. snipped parsley
1 tsp. celery salt
1/2 tsp. pepper
2 c. Bisquick baking mix
1/2 c. cold water

Preparation

Heat oven to 375\u00b0.
Beat egg slightly and set aside 2 tablespoons of egg.
Stir tuna, onion, cheese, parsley and seasonings into remaining egg.