Kaedjere(India) - cooking recipe

Ingredients

1 c. hot drained boiled white rice
2 Tbsp. minced green pepper
whites of 2 hard-cooked eggs, diced
1 (7 oz.) can tuna, flaked
1/2 c. sauteed sliced mushrooms
2 Tbsp. minced pimiento
2 c. curry sauce

Preparation

Lightly toss all ingredients together with a fork except for the curry sauce.
Blend it in gently at the last.
Pour into buttered 12 x 7 1/2 x 2-inch baking dish.
Sprinkle with sieved yolks of 2 hard-cooked eggs.
Bake at 350\u00b0 for 30 minutes.
Just before serving, dribble melted butter over top.
Sprinkle with split salted almonds.
Makes 6 servings.