Deep-Dish Apple Pie - cooking recipe

Ingredients

2 pie crusts
1 1/2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
12 c. sliced apples
1 stick butter

Preparation

Heat oven to 425\u00b0.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into ungreased baking pan (13 x 9-inch) or glass dish.
Dot with butter.
Unfold pastry over apples.
Fold edges under inside edge of pan.
Bake 1 hour or until juice begins to bubble through slits in crust.