Sour Cream Pound Cake - cooking recipe

Ingredients

1 box butter yellow cake mix
1 (8 oz.) sour cream
4 eggs
1 tsp. vanilla
1/2 c. sugar
1/3 c. oil
1/2 stick butter

Preparation

Mix all ingredients except butter.
Melt butter in Bundt cake pan.
Pour batter into butter.
Bake 1 hour 15 minutes at 352\u00b0.