Quick 'N Easy Gazpacho - cooking recipe

Ingredients

2 c. vegetable juice cocktail
1/2 c. finely chopped cucumber
1/2 c. finely chopped green pepper
1/4 c. chopped green onion with tops
1 tsp. celery salt
1/4 tsp. garlic salt
1 1/2 c. cold milk

Preparation

Combine vegetable juice cocktail, cucumber, green pepper, onion, celery salt and garlic salt.
Chill several hours.
Stir vegetable juice mixture into milk.
Serve immediately.