Cherry Angel Rolls - cooking recipe

Ingredients

1 pack angel food cake mix
1 c. chopped maraschino cherries, drained
1/2 c. flaked coconut
1 tsp. maraschino cherry juice
1 (8 oz.) frozen whipped topping, thawed
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Line two 15 1/2 x 10 1/2 x 1-inch jelly roll pans with aluminum foil.