Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. milk
pinch of salt
1 c. sugar
2 tsp. baking powder
1/2 c. melted butter
2 c. fresh peaches, sliced
1/2 c. sugar

Preparation

Sift flour,
salt
and\tbaking\tpowder.
Mix
in
1 cup sugar. Stir
in
milk and beat.
Pour this batter over melted butter. Do\tnot
stir.
Pour peaches mixed with 1/2 cup sugar over this. Do not stir.
Bake 1 hour at 350\u00b0.\tServes 4 to 6. (This cobbler is\tserved\toften
during
peach
season at the Governor's Mansion.)