Fig Preserves - cooking recipe

Ingredients

3 c. mashed figs (approximately 20)
1 (6 oz.) pkg. strawberry Jell-O
3 c. sugar

Preparation

Mix figs, Jell-O and sugar and bring to a boil; boil for 3 minutes.
Place in 1/2-pint sterilized jars and put melted paraffin on top.
Makes 6 jars.