Doran'S Five Minute Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 Tbsp. flour
2 Tbsp. oil
1 egg
3/4 c. buttermilk
1/2 c. water

Preparation

Preheat oven to 450\u00b0.
Place skillet on stove eye with oil; let skillet get hot.
Mix corn meal, flour, buttermilk and water. Add well beaten egg; mix well.
Pour into skillet.
Leave on stove eye for about one minute.
Place hot skillet on bottom rack in oven for 5 minutes.
Move to top rack and turn on broiler until golden brown.