Lemon Poppy Seed Bread - cooking recipe
Ingredients
-
4 eggs
1 (18 oz.) box lemon cake mix with pudding in the mix
3 oz. instant lemon pudding mix
1/2 c. plain low-fat yogurt
2 to 3 Tbsp. poppy seeds
1 c. hot water
Preparation
-
Preheat oven to 325\u00b0.
Grease 2 large or 3 small loaf pans.
Leave a comment