Summer Squash Casserole - cooking recipe

Ingredients

2 large zucchini or yellow squash, cubed
1/4 c. diced onion
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
1/2 c. butter
1 (8 oz.) Stove Top stuffing mix

Preparation

Preheat oven to 350\u00b0.
Cook zucchini, squash and onion in salted water for 5 minutes and drain.
Combine soup and sour cream.
Stir in carrots.
Fold in zucchini and onion mixture. Combine stuffing mix according to package directions and spread 1/2 into baking dish.
Spoon in vegetable mixture and spread remaining stuffing mixture over vegetables.
Bake for 25 to 30 minutes uncovered.