Tuna Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
2 c. shredded sharp cheese
1 can tuna, drained
1/2 lb. shells, cooked and drained
1/8 tsp. pepper
1/4 c. chopped parsley

Preparation

Melt butter or margarine; stir in flour.
Cook over low heat for 1 minute.
Gradually stir in milk; stir until thickened. Remove from heat; add cheese.
Stir until cheese melts; stir in tuna, shells and black pepper.
Heat until hot.
Serve and sprinkle with parsley.