Brown Sugar Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
3 eggs
1/2 stick margarine
1 tsp. vanilla
1/4 c. milk
1 unbaked regular pie crust

Preparation

Beat sugar and eggs thoroughly.
Melt margarine and add to first mixture; add vanilla and milk.
For 2 pies, double ingredients.
Bake at 425\u00b0 for 10-minutes; then at 350\u00b0 until done.