Corned Beef Casserole - cooking recipe

Ingredients

1 qt. mashed potatoes
1 can corned beef, sliced thinly
1 large onion, sliced thinly
Velveeta cheese

Preparation

Place half of potatoes in a casserole dish, then cover with a layer of corned beef, then a layer of onion.
Repeat layers.
Top with Velveeta cheese.
Bake at 350\u00b0 until cheese browns.