Loraine'S Pie - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
2 tsp. cream of tartar
20 Ritz crackers
butter, softened
nutmeg
unbaked pie crust for 2 crust pie

Preparation

Boil water, sugar and cream of tartar for 5 minutes.
While boiling, add one at a time, 20 Ritz crackers.
Do not stir; pour into an unbaked pie crust.
Sprinkle with nutmeg and dot with butter; cover with top crust.
Bake at 425\u00b0 approximately 25 minutes.