Snappy Beef Stew - cooking recipe

Ingredients

2 3/4 c. water
1 envelope onion soup mix
2 potatoes, pared and cubed
1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. flour
1/4 c. water
2 c. cubed cooked beef
2 oz. cheese, shredded

Preparation

In saucepan, heat the 2 3/4 cups water to boiling.
Add soup mix, potatoes and frozen vegetables.
Cover and cook until vegetables are tender.
Mix flour and the 1/4 cup water.
Stir into vegetable mixture.
Cook until slightly thickened.
Add meat; heat thoroughly.
Transfer to serving bowls.
Sprinkle with cheese.
Makes 4 to 5 servings.