Apple Crunch - cooking recipe

Ingredients

2 large cans apple pie filling
2 sticks butter
1 box yellow or white cake mix
1 c. pecans, chopped

Preparation

Layer cake pan with apples, then cake mix.
Sprinkle pecans over top.
Pour melted butter over pecans.
Bake at 350\u00b0 for 40 to 45 minutes.