Chocolate Caramel Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
3/4 c. margarine, melted
1/3 c. Carnation milk
6 to 12 oz. chocolate chips
crushed nuts
1 bag caramels
1/3 c. Carnation milk

Preparation

Mix dry cake mix with margarine and canned milk.
Pour 1/2 of mixture into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Melt caramels and milk together; pour over baked layer.
Sprinkle with chocolate chips and nuts; top with remaining batter.
(Add a little hot water if too thick.) Bake at 350\u00b0 for 20 minutes.