Breakfast Burritos - cooking recipe

Ingredients

1 c. hash brown potato mix with onions
2 c. hot water
6 (8-inch) flour tortillas
6 eggs, well beaten
1/2 lb. pork sausage, cooked, crumbled and drained
1/2 tsp. salt
freshly ground pepper to taste
2 Tbsp. butter or margarine
3/4 c. (3 oz.) shredded Cheddar cheese
picante sauce and sour cream (optional)

Preparation

Combine hash brown potato mix and water; stir well.
Let stand, covered, 15 minutes; drain.
Wrap tortillas securely in aluminum foil; bake at 350\u00b0 for 10 minutes or until thoroughly heated.