24 Hour Fruit Salad - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding
1 c. whipped cream (small container Cool Whip)
1 (14 oz.) can fruit cocktail
1 (6 oz.) pkg. mini marshmallows
1 (11 oz.) can mandarin oranges
1 (4 oz.) jar maraschino cherries
2 medium bananas, sliced

Preparation

Mix pudding according to directions on box.
Fold in whipped cream.
Drain liquid from all fruits and fold fruit into pudding with marshmallows and bananas.
Chill.
Serve in lettuce cups or plain.
Makes 8 to 10 servings.