Kim'S Seafood Pasta - cooking recipe

Ingredients

2 lb. assorted pasta spirals
8 oz. small peeled shrimp
6 oz. snow crab meat
6 oz. sea scallops
2 oz. butter
1 Tbsp. chopped garlic
1 Tbsp. chopped shallots
1 chopped tomato
4 chopped green onions
6 oz. Parmesan cheese
6 oz. heavy cream
1 tsp. black pepper

Preparation

Melt butter in saute pan.
Add garlic, shallots, tomato and onion.
Cook for 1 minute.
Add shrimp and scallops.
Cook until shrimp and scallops are slightly firm.
Add crab and cooked pasta spirals.
Cook for 1 minute, stirring the whole time.
Add heavy cream and allow to simmer until reduced in half.
Add cheese and pepper.
Mix well and serve immediately.