Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 (8 1/2 oz.) can crushed pineapple
1 (3 1/2 oz.) can coconut
2 c. sugar
4 eggs
2 unbaked pie shells

Preparation

Mix all together and pour into pie shells.
Bake at 350\u00b0 for 45 minutes.