Broccoli Casserole - cooking recipe

Ingredients

1 stick butter
1 can cream of mushroom
1/2 c. thinly chopped onion
2 boxes frozen chopped broccoli
1 small jar Mexican Cheez Whiz
1 1/2 c. cooked rice (salt lightly)

Preparation

Thaw broccoli in warm water, drain.
Melt butter in pan.
Add remaining ingredients and pour into casserole dish.
Bake 25 to 30 minutes at 350\u00b0.