German Red Cabbage - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. brown sugar, packed
1/2 c. apple cider vinegar
1 medium red cabbage, shredded
2 slices bacon
1 or 2 Granny Smith apples, chopped
1/2 c. chopped onion
1/4 c. water
2 Tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cloves

Preparation

Combine sugar, brown sugar and apple cider vinegar.
Pour over shredded cabbage; toss to coat.
Let stand 5 to 10 minutes. Cook bacon in large skillet until crisp; keep drippings in pan. Crumble bacon and set aside.