Southern Pound Cake - cooking recipe

Ingredients

1 tsp. salt
3 c. flour
1/4 tsp. soda
2 sticks margarine
3 c. sugar
6 eggs
1 (8 oz.) carton sour cream
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Sift together flour, salt and soda; set aside.
Cream together margarine and sugar.
Add eggs, one at a time, beating after each addition.
Then alternate sour cream and flour mixture.
Add vanilla.
Bake in a \"slightly greased\" 10-inch tube pan for 1 hour and 25 minutes.