Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. Lawry's seasoned salt

Preparation

Soften cream cheese. Gradually stir in crushed pineapple, 1 cup of pecans, green pepper, onion and salt.
Chill well.
Form into a ball and roll in 1 cup of pecans.
Chill until ready to serve.