Bacon And Egg Casserole - cooking recipe

Ingredients

1/2 c. butter
8 oz. fresh mushrooms, sliced
1/2 lb. bacon, diced
1/2 c. flour
salt and pepper to taste
1 qt. whole milk
12 eggs, lightly beaten
3/4 c. half and half
1/4 tsp. salt
fresh chives (for garnish)

Preparation

Preheat oven to 350\u00b0.
Place 2 tablespoons butter in saute pan.
Add mushrooms, sauteing about 3 minutes.
Reserve.