Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
1 red bell pepper, cut in 1/2-inch pieces
1 pkg. frozen peas
3 c. cold cooked rice
3 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 c. sliced green onions

Preparation

Brown beef, garlic and ginger over medium heat for 8 to 10 minutes.
Drain.
In same skillet, heat oil over medium heat until hot.
Stir-fry pepper and peas until tender-crisp, 3 minutes.
Add rice, soy sauce and sesame oil; mix oil.
Return beef, heat through 5 minutes.
Stir in green onions.
Makes 4 (1 1/2 cup) servings.