Round Steak Chop Suey - cooking recipe

Ingredients

2 lb. cubed round steak
1 can consomme
1 can mushroom soup
1 can water
2 Tbsp. soy sauce or to taste
4 c. sliced celery
1 can sliced mushrooms
1 large can bean sprouts or 1 can fancy mixed Chinese vegetables
flour with water for thickening

Preparation

Toss meat
in
nonstick
pan
or in small amount of fat until it\tbrowns.
Add
soups
with water and soy sauce.\tCook meat on low
heat or in a 325\u00b0 oven until almost tender (about 30 minutes).
Add
celery.
Cover.
Cook gently for 30 minutes or until
done.
Blend
flour and water; add to thicken.
Heat until boiling
point
and
cook until thick.
Add drained bean sprouts and
mushrooms.
Heat through.
Serve on rice or crisp noodles. Serves 6.
Freezes well.