Ingredients
-
3/4 c. sugar
7 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 Tbsp. butter
2 tsp. vanilla
Preparation
-
Mix
sugar, flour and salt in Teflon skillet.
Add milk and cook
until
thick,
stirring constantly.
Add beaten egg yolks and butter and cook for 2 minutes.\tRemove from heat and add vanilla.
Cool and pour into a cooked pastry shell.
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