Finger Salad - cooking recipe

Ingredients

2 medium stalks celery, sliced crosswise very thin
1 medium carrot, sliced very thin
2 cloves garlic, diced very fine
10 to 15 olives, sliced or quartered
1 medium onion, halved and sliced very thin
1/2 head cauliflower, cut in flowerets
few thin slices broccoli stems (if desired)

Preparation

Mix all ingredients together with 1 bottle Italian dressing and allow to marinate several hours or overnight.
Delicious.