Corn Fritters - cooking recipe

Ingredients

3 to 4 large ears corn
3 Tbsp. flour
1/4 tsp. salt
freshly ground pepper
2 eggs, separated
vegetable oil

Preparation

Remove kernels from cobs.
Mix corn and flour.
Blend in salt, pepper and egg yolks.
In a separate bowl, beat egg whites until soft peaks form.
Fold into corn mixture.
Cover bottom of a large skillet with oil.
Heat until a drop of water sizzles. Drop batter by tablespoonfuls into skillet.
When browned on bottom, carefully turn and brown on the other side.
Serve warm.
Makes 4 servings.