Egg Nog For 12 - cooking recipe

Ingredients

12 eggs
12 level Tbsp. sugar
1 pt. heavy cream
1 Tbsp. bourbon (for each egg)

Preparation

Beat yolks of eggs well; add sugar and beat well. Slowly add bourbon 1 tablespoon at a time. Fold in whipped cream. Beat whites of eggs until they stand; fold in slowly. Sprinkle nutmeg over the top.