Chicken Pot Pie - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1/4 c. vegetable oil
1 (16 oz.) frozen mixed vegetables, thawed
2 c. cream of chicken soup
4 c. cooked chicken
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. margarine, softened

Preparation

Combine broth, oil and vegetables in a large saucepan.
Bring to a boil.
Cover and reduce heat.
Cook until vegetables are tender.
Stir in chicken soup, chicken and pepper.
Spoon into a 13 x 9 x 2-inch baking dish.