Toll House Peanut Butter Brownies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter, softened
2/3 c. smooth peanut butter
1 1/4 c. sugar
1 1/4 c. firmly packed brown sugar
1 tsp. vanilla
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate chips, divided

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt.
Set aside.
In large bowl, combine butter, peanut butter, both sugars and vanilla.
Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in 6 ounces (1 cup) chocolate chips.