Nacho Chicken - cooking recipe

Ingredients

1 can chunked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Pet milk
1 (10 oz.) can Ro-Tel tomatoes
onion to taste
1 pkg. mild Cheddar cheese, shredded
1 bag tortilla chips

Preparation

Grease bottom of casserole pan.
Crush enough tortilla chips to cover bottom of casserole.
Mix all ingredients, except 1 cup of shredded cheese.
Pour on top of chips.
Bake at 350\u00b0 for 25 minutes.
Remove from oven; add remaining cheese.
Bake for 5 minutes longer or until cheese is melted.