Dutch Potato Soup - cooking recipe

Ingredients

1 medium onion, chopped
6 medium potatoes, diced
3/4 lb. (1 1/2 to 1 3/4 c.) small curd cottage cheese
1 Tbsp. chives
chopped parsley
3 Tbsp. oil
1 (13 oz.) can evaporated milk
1/4 tsp. cumin

Preparation

Saute onion in oil in large kettle.
Add cumin and chives. Boil potatoes in just enough water to cover them.
Simmer until tender.
Add milk to onion; bring just to a boil.
Add cooked potatoes.
Stir in cottage cheese.
Top with chopped parsley.