Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1/2 tsp. salt
1/4 tsp. coarse ground pepper
1 1/2 c. chopped onion
1 c. sour cream
1 can cream of chicken soup, undiluted
2 c. grated sharp cheese
2 c. corn flakes
1/4 c. melted margarine

Preparation

Defrost potatoes.
Combine next 6 ingredients and pour over potatoes in a large casserole.
Mix 1/4 cup margarine and corn flakes and sprinkle on the top.
Bake at 350\u00b0 for 45 minutes.
Will serve 16.