Grilled Vegetables - cooking recipe

Ingredients

2 yellow squash
2 zucchini
1 eggplant
1 large red onion
olive oil
Emeril's Southwest seasoning

Preparation

Slice the vegetables into long 1/4-inch thick slices.
Toss in the olive oil and season well with the Southwest Seasoning on both sides. Place on a hot grill and watch carefully, they can burn quickly.