Reuben Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cut into bits and softened
1/2 c. sour cream
1 c. drained sauerkraut, chopped
1/2 lb. cooked lean corned beef, chopped fine
2 tsp. finely chopped onion
1 Tbsp. ketchup
2 tsp. spicy brown mustard
1 c. grated Swiss cheese (about 3 oz.)

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients in a large bowl.
Transfer to a small ovenproof casserole and bake, covered, for 30 minutes or until bubbles form around edges.
Remove cover and bake for 5 minutes more.
Serve warm with crackers.