Broccoli-Bean Casserole - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. margarine, divided
1/4 c. diced onion
1 medium garlic clove, minced
4 c. broccoli florets, blanched
4 oz. drained canned small white beans
1/2 c. diced drained canned pimientos
1/4 tsp. salt
1/8 tsp. each oregano leaves and pepper
4 oz. sharp Cheddar cheese, coarsely shredded
3 Tbsp. plain dried bread crumbs

Preparation

Preheat oven to 375\u00b0.
In small skillet, heat 1 teaspoon margarine until bubbly.
Add onion and garlic and saute until onion is softened.