Corn Bread - cooking recipe

Ingredients

3/4 c. roasted yellow cornmeal
1 c. flour
1/4 c. sugar
3/4 tsp. salt
3 1/2 tsp. baking powder
1 c. milk
1 egg, beaten
1/4 c. vegetable oil or lard melted

Preparation

Stir together dry ingredients together. Make a well in the dry ingredients, then add liquid all at once. Beat thoroughly. our into greased 8 inch square pan. Bake at 400 degrees 25-30 minutes. Serve warm.