Cabbage Patch Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. finely chopped celery
1 (No. 2) can tomatoes
1 chopped onion
2 c. water
2 small cans red kidney beans
2 c. shredded cabbage
salt to taste
pepper to taste
1 large can tomato juice (optional)

Preparation

Fry ground beef, onion and celery.
Add tomatoes, water, beans, salt and pepper.
Bring to hard boil.
Add cabbage.
Turn to low heat and cook until done.