Baby Ruth Candy - cooking recipe

Ingredients

1 c. sugar
1 c. white syrup
1/2 c. crunchy peanut butter
4 c. Rice Krispies
6 oz. chocolate pieces
6 oz. butterscotch

Preparation

Mix sugar and white syrup.
Bring just to a boil (do not let boil).
Add crunchy peanut butter and Rice Krispies.
Pour into buttered pan.
Melt chocolate pieces and butterscotch and pour over mixture.
Refrigerate for 10 minutes, then slice.